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KMID : 0380919740030010035
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Journal of the Korean Society of Food Nutrition
1974 Volume.3 No. 1 p.35 ~ p.47
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Study on the Changes in CaㆍMgㆍKㆍNa and P Contents of the Platycodon Graucum Nakai by Water Immersion and Boiling
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이월형/Lee WH
이만정/Lee MJ
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Abstract
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